how could something so sweet be so bad?
Just two days ago, I was commenting that strawberries have been amazing this summer. I have been eating them like they are going out of style. I have eaten one sweet, juicy, delicious quart after another sweet, juicy, delicious quart. I have eaten so many that I even wondered if there could be a health risk. Well, I think I have just encountered the only risk there might be... the absolute worst, most disgusting, vile, putrid batch of strawberries every known to man. They looked fine on the outside. I washed them, gently dried them, put them in a bowl, sat down to feast, and then I bit one... WHOAH! It was a odd mix of having no taste at all, yet magically also tasting like a combination of fish, sewage, and aspirin. Just horrible. I tried one after another until I couldn't take it anymore and I just disposed of the whole $4 quart. I am just truly amazed at how bad they were. I can honestly say that I have never, in my 34 years, tasted something so digusting. Strawberry lovers - BEWARE - there are bound to be more of them out there.



